Recipe of Favorite Chinese Style Fried Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Chinese Style Fried Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Fried Chicken is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chinese Style Fried Chicken using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chinese Style Fried Chicken:

1. Whole Chicken (~3 lbs)
2. 2 tbsp Sichuan peppercorns
3. 1 tbsp salt (for washing)
4. 2 tbsp salt
5. 3-4 p scallions
6. 1 tbsp cooking wine
7. 2 tbsp soy sauce
8. 3 tbsp flour
9. oil (for frying)

Steps to make to make Chinese Style Fried Chicken

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
7. Chop and plate!

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So that is going to wrap it up for this special food How to Prepare Quick Chinese Style Fried Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!