Recipe of Any-night-of-the-week Mediterranean Hummus with Indian Tadka

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Mediterranean Hummus with Indian Tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mediterranean Hummus with Indian Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Hummus with Indian Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mediterranean Hummus with Indian Tadka using 18 ingredients and 5 steps. Here is how you can achieve that.

#dipsandsauces - Hummus is a traditional Mediterranean dip which is served with Arabic bread and / or grilled meat. It is prepared with boiled white chickpea and can also be relished as a spread on bread toast and parathas. Healthy and nutritious, they can be had with veggie crudites for a light meal any time of the day. Today I bring to you my version of a Mediterranean Hummus that is both spicy, tangy and a wee bit different from the original recipe. It is prepared with boiled mixed beans and roasted peanuts along with other ingredients. A tadka (tempering) is then poured over the end product to give it an Indian flavour.

Ingredients and spices that need to be Prepare to make Mediterranean Hummus with Indian Tadka:

1. 1 cup mixed beans, soaked overnight
2. 1/4 cup roasted peanuts
3. 2 green chilies
4. 2 garlic cloves
5. 1/2 tsp. cumin powder
6. 1/2 tsp. coriander powder
7. 1 tsp. pepper powder
8. juice of half lime
9. handful coriander leaves, chopped
10. 2 tbsp. yoghurt
11. to taste salt
12. 2-3 tbsp. olive oil
13. 1/2 tsp. mustard seeds
14. few roasted peanuts & pinch of red chilli powder to garnish
15. pinch asafoetida
16. 1/2 tsp. cumin seeds
17. 1 sprig curry leaves
18. 1 tsp. urad dal (split black gram)

Steps to make to make Mediterranean Hummus with Indian Tadka

1. Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool.
2. Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well.
3. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal.
4. Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder.
5. Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Mediterranean Hummus with Indian Tadka. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!