How to Prepare Super Quick Homemade Kunufa sweet dessert desi Indian style

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Kunufa sweet dessert desi Indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kunufa sweet dessert desi Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunufa sweet dessert desi Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunufa sweet dessert desi Indian style is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunufa sweet dessert desi Indian style estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can cook Kunufa sweet dessert desi Indian style using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kunufa sweet dessert desi Indian style:

1. 2 ltr full fat milk
2. 1 small bowl thin minced mix dryfrurits
3. 1 medium bowl thin vermicelli
4. 1 small bowl condensed milk
5. 5 tbsp cashew nut powder
6. 1/2 cup sugar
7. 1 tsp green cardamom powder
8. 1 tsp kewra essence
9. 2 tsp pure ghee
10. 1 cup milk extra

Instructions to make to make Kunufa sweet dessert desi Indian style

1. Heat the pan with pure ghee now vermicelli rost for 5 min now add 1 cup milk and 3tbsp sugar mix it well now turn off the flame keep it a side
2. Now take a thick bottomed skillet add milk now turn on the flame when when ur milk becomes half of the original quantity
3. Than add condensed milk (milk made),cashew nut powder, sugar, green cardamom powder stir it continuously bcz burnt it
4. When milk till becomes thick just like rabdi form than add kevara essences mix it nicely now reduce the flame
5. Now take a square shape bowl or tin grease with some oil or butter
6. Now keep it prepared half quantity vermicelli and spread it evenly now second layer rabdi spread evenly then sprinkle some chopped dry fruits
7. Again apply same process and top garnish with some chopped mix dryfrurits and keep it in fridge for 2 hours
8. Aftar 2 hours take out from the fridge and cut in to small pieces and serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Kunufa sweet dessert desi Indian style. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!