How to Prepare Speedy Chinese Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Chinese Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Fried Rice using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chinese Fried Rice:

1. Chawal (Rice) 2 Cups (soaked & boiled)
2. 2 tbs Oil
3. 3/4 Cup Gajar (Carrot) finely chopped
4. 2 Anday (Egg) beaten
5. 3/4 Cup Bund gobhi (Cabbage) finely chopped
6. 1/2 tsp Safed mirch powder (White pepper powder)
7. 1 tsp Chicken powder
8. Namak (Salt) 1 tsp or to taste
9. Hara pyaz (Green onion) leaves chopped ¾ Cup
10. 1 tsp Cheeni (Sugar)
11. 1 tsp Til ka tel (Sesame oil)

Instructions to make to make Chinese Fried Rice

1. Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
2. Karhai mein oil aur anday dal dein aur ache tarhan mix kar lein.
3. Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
4. Boiled chawal dal kar mix & toss kar lein.
5. Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
6. Til ka tel dal kar mix kar lein & serve karein.

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So that's going to wrap it up for this special food Recipe of Quick Chinese Fried Rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!