How to Prepare Speedy Besan Aur Badam ka delicious danedar Halwa indian dessert rec

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Besan Aur Badam ka delicious danedar Halwa indian dessert rec. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Aur Badam ka delicious danedar Halwa indian dessert rec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Aur Badam ka delicious danedar Halwa indian dessert rec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Besan Aur Badam ka delicious danedar Halwa indian dessert rec using 8 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec:

1. 1/2 cup Besan (chaki main pisa besan)
2. 2 tbsp Sooji
3. 1/4 cup Ghee
4. 5 tbsp Sugar
5. 1/2 tsp Elaichi(cardamom) powder
6. as needed Milk
7. 20-25 Badam (almonds)
8. 2 tbsp Kismis (raisins)

Instructions to make to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec

1. Soak alomnd 4 to 5 hours and remove skin and grind
2. Take a pan and add ghee
3. Add besan & suji and mix well
4. 10 to 12 min Roast on low flame. Till golden brown clour.
5. Add badam paste & Kismis
6. Add milk and mix well
7. 
8. Ready delicious Halwa
9. 

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Besan Aur Badam ka delicious danedar Halwa indian dessert rec. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!