How to Prepare Perfect Rice Kheer / Indian Rice Pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Rice Kheer / Indian Rice Pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Kheer / Indian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer / Indian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rice Kheer / Indian Rice Pudding using 8 ingredients and 5 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Get to make Rice Kheer / Indian Rice Pudding:

1. 1 litre Full cream milk
2. 1/4 cup Full Mogra Rice
3. 1/4 cup Sugar
4. 1/4 tsp Elaichi Powder
5. 1 tbsp Kesar Milk Flower
6. 1 tbsp Raisins
7. 1 tbsp Charoli
8. 6-8 each Kaju Badam and Pista (finely chopped)

Steps to make to make Rice Kheer / Indian Rice Pudding

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Rice Kheer / Indian Rice Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!