How to Prepare Award-winning Mughlai Egg Korma

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Mughlai Egg Korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughlai Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Egg Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mughlai Egg Korma using 22 ingredients and 2 steps. Here is how you cook it.

#ind3 Mughlai Egg Korma is an authentic Awadhi cuisine.Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat.No tomatoes are used in this recipe.They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.

Ingredients and spices that need to be Get to make Mughlai Egg Korma:

1. 4 duck eggs
2. 1 onion sliced finely
3. 1 onion chopped
4. 1 tsp fresh cream or malai
5. 7-8 cashewnuts
6. 1 tsp melon seeds
7. 1/2 tsp turmeric powder
8. 1/4 tsp Red chilli powder
9. 1 tbsp curd
10. 1 tsp ginger paste
11. 1/2 tsp garlic paste
12. 1/2 tsp garam masala powder
13. 3 cloves
14. 1 inch Cinnamon
15. 2 Cardamom
16. 1 tsp egg curry masala
17. 2 drops mitha attar
18. To taste salt
19. 3 tbsp oil
20. 1 tsp ghee
21. 1/4 cup milk
22. 1/4 cup water

Steps to make to make Mughlai Egg Korma

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Mughlai Egg Korma. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!