How to Make Quick China grass ka halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade China grass ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from China grass ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China grass ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook China grass ka halwa using 4 ingredients and 4 steps. Here is how you cook that.

#joy I love this halwa because it is very good in taste as well as good for health also

Ingredients and spices that need to be Get to make China grass ka halwa:

1. half kg Milk
2. 3 tbsp Sugar
3. 1 tbsp China grass powder
4. 1 tbsp Rooh afza

Instructions to make to make China grass ka halwa

1. Doodh me sugar daal ke thora boil aane dein
2. Ab isme china grass ko thore se paani me ache se mix krlen or ab doodh me add krden or ache se whisk se mix krlen Lumps Nahi hone chahye
3. Jab ye thick hone lage tau flame off krden or isko ksi dish me nkal ke isme roohafza add kar ke mix krlen or ooper garnish ke lye nuts sprinkle krden
4. Ye thori dair me set ho jaye ga isko chill kar ke serve karein

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So that is going to wrap this up with this special food Recipe of Favorite China grass ka halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!