How to Make Any-night-of-the-week Red indian kaju

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Red indian kaju. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red indian kaju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red indian kaju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red indian kaju is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red indian kaju estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Red indian kaju using 6 ingredients and 4 steps. Here is how you can achieve it.

It's a type of dish which can be eaten in breakfast with tea or anytime you feel like munching...

Ingredients and spices that need to be Get to make Red indian kaju:

1. 1 cup maida/ All-purpose flour
2. 50 ml water
3. 1 tbsp oil
4. Pinch jeera/ Cumin seeds
5. 1/2 tsp salt
6. 1-2 drops red food colour

Steps to make to make Red indian kaju

1. Take flour, add oil, food color, jeera, salt, water and knead it tight.
2. Cover the dough for 15 mins
3. And then roll it round and with any bottle cap cut it in moon shape and deep fry it. And it's ready to serve.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Red indian kaju. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!