Easiest Way to Prepare Perfect South Indian Mix Veg Korma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate South Indian Mix Veg Korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Mix Veg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Mix Veg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Mix Veg Korma is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Mix Veg Korma estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook South Indian Mix Veg Korma using 28 ingredients and 8 steps. Here is how you cook it.

#GA4 #Week26 #korma South Indian Mix Veg Korma/kurma is creamy, rich, delicious and flavor packed recipe of mixed vegetables. This dish can be made with combination of veggies such as french beans, carrots, potato, cauliflower, chow chow, knol khol, green peas, sweet corn, and paneer. Creamy and rich texture is from curd, coconut and cashewnut paste. If available you can grind 1 tbsp khus khus along with coconut for more flavor. Whole garam masala gives mild aroma and flavor to the dish. Spice powders in this recipe used is usually mild spiced but yet flavorful. Mix veg korma can be served with parrota, phulka, naan or rotis. It also goes well with ghee rice and coconut milk rice.

Ingredients and spices that need to be Get to make South Indian Mix Veg Korma:

1. To cook veggies :
2. 1/2 cup carrot cubed
3. 1/2 cup potato peeled and cubed
4. 1/2 cup cauliflower florets blanched in hot water
5. 1/2 cup green peas
6. 1/4 tsp turmeric powder
7. as per taste salt
8. as required Water to cook veggies
9. To grind
10. 1/2 cup grated coconut
11. 10 cashews
12. For korma :
13. 4 tbsp oil
14. 1 tsp ghee
15. As needed Whole garam masala(1 bay leaf, 1" cinnamon, 3 clove, 2 cardamom)
16. 1 medium-size onion
17. 1 large tomato
18. 1/2 cup paneer cubes, soaked in hot water for 10 mins
19. 1 tbsp ginger garlic paste
20. 2 green chili
21. 1 tsp Kashmiri chili powder
22. 1 tsp chili powder
23. 1 tbsp coriander powder
24. 1/2 tsp turmeric powder
25. 1 tsp garam masala powder
26. 3 tbsp curd
27. 5 sprig coriander leaves
28. As per taste salt

Instructions to make to make South Indian Mix Veg Korma

1. In a pan heat enough water to cook veggies. Add in turmeric powder, salt and veggies. Let it cook for 5 mins. Keep aside.
2. In a mixer jar take grated coconut and cashews. (Add 1 tbsp khus khus if available) Add required amount of water and grind to a fine paste.
3. In a pan heat oil and ghee. Add in whole garam masala followed by chopped onion and fry until translucent.
4. Add in ginger garlic paste, slit green chili and saute until raw smell goes away. Add in chopped tomatoes and cook until tomatoes are soft.
5. Add in spice powders, salt and saute until oil oozes out. Add in cooked veggies along with water and cook for 2 mins.
6. Add in coconut paste and let it come to a boil. Add in paneer cubes and stir.
7. Next on low flame add garam masala and beaten curd. Once it comes to a boil add chopped coriander leaves and switch off the flame.
8. Creamy SouthIndian style mixed veg korma/kurma is ready to be served. Served it with ghee smeared phulka.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy South Indian Mix Veg Korma. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!