Easiest Way to Make Award-winning Chinese Dosa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Chinese Dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Dosa is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Dosa estimated approx 40 Mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Dosa using 13 ingredients and 6 steps. Here is how you cook that.

#boxweek1 #dosa #mysterybox Chinese Dosa is a combination of Chinese recipe and south Indian recipe. Chinese taste with south Indian taste makes a delicious taste. All young and old are fond of Dosa but it makes a very tasteful taste when noodles are added.

Ingredients and spices that need to be Get to make Chinese Dosa:

1. 2 Tbsp oil
2. 1/2 Cup long chopped onion
3. 1/2 Cup long chopped cabbage
4. 1/2 Cup long chopped capsicum
5. 1/2 Cup long chopped carrot
6. 2 Tbsp tomato sauce
7. 1 Tbsp chilli sauce
8. 1 Tbsp shezwan sauce
9. 1 Tbsp soya sauce
10. As per taste Salt
11. 1 Big cup semi boiled noodles
12. As Required Coriander leaves
13. as required Batter for dosa

Instructions to make to make Chinese Dosa

1. In a pan heat oil and add onion, carrot, capsicum and cabbage and cook it on high flame for a minute.
2. Afterwards add tomato sauce, shezwan sauce, chilli sauce, soya sauce and salt. All to be mixed well and cook again on high flame for a minute.
3. Now add boiled noodles and mix it well. Now Chinese noodles are ready.
4. Now heat a non-stick tawa and sprinkle some water and wipe it with a cloth and spread the dosa batter.
5. Now spread the ready cheese noodles and then prepare dosa rolls.
6. Chinese dosa is ready to serve.

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So that's going to wrap it up with this special food How to Prepare Perfect Chinese Dosa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!