Steps to Prepare Homemade King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade King Prawn Curry (Chinese Takeaway Style). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from King Prawn Curry (Chinese Takeaway Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Prawn Curry (Chinese Takeaway Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King Prawn Curry (Chinese Takeaway Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook King Prawn Curry (Chinese Takeaway Style) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook King Prawn Curry (Chinese Takeaway Style) using 13 ingredients and 5 steps. Here is how you can achieve that.

This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience. My preferred one to use is 'Goldfish Brand', as I find it to give that authentic takeaway taste, it's usually available to buy in most UK supermarkets. #kingprawns #prawns #shrimp #curry #chinesecurry #fakeaway #peas #onion #ginger #takeaway #lunch #dinner

Ingredients and spices that need to be Prepare to make King Prawn Curry (Chinese Takeaway Style):

1. 80 g Chinese Curry Concentrate,
2. 240 g king prawns,
3. 1 onion cut into bite sized pieces,
4. 120 g chestnut mushrooms, chopped into halves,
5. 100 g petit pois peas,
6. Around 230ml water,
7. Salt to season,
8. 1/2 tsp MSG (optional),
9. Spray cooking oil (I used coconut)
10. Serving Suggestions:
11. Pak choi,
12. Egg noodles,
13. Boiled or fried rice

Steps to make to make King Prawn Curry (Chinese Takeaway Style)

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
5. Serve up and enjoy with your choice of sides. :)

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So that is going to wrap this up with this special food Recipe of Award-winning King Prawn Curry (Chinese Takeaway Style). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!