Step-by-Step Guide to Prepare Homemade Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

This potato wedges recipe has nothing to do with my fusion recipe collection. I am not trying to make any Non-Indian Recipe with Indian touch.

Ingredients and spices that need to be Make ready to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:

1. 4-5 medium potatoes
2. as required oil for frying
3. to taste salt
4. For Masala:
5. 1 tsp pav bhaji masala
6. 1/2 tsp coriander powder
7. 1/2 tsp chilli powder
8. Pinch garam masala
9. Pinch salt
10. 1/2 tbsp lemon juice

Steps to make to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

1. Wash the potatoes and wipe them with a kitchen towel. Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
4. Then again wipe them with a kitchen towel before frying.
5. Finally heat the oil, and boil the wedges till golden brown
6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

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