Step-by-Step Guide to Prepare Award-winning Japanese Sweet Soy Sauce Dumpling

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Japanese Sweet Soy Sauce Dumpling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Sweet Soy Sauce Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Soy Sauce Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Sweet Soy Sauce Dumpling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Sweet Soy Sauce Dumpling estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Sweet Soy Sauce Dumpling using 7 ingredients and 8 steps. Here is how you can achieve it.

We call this dumplings Mitarashi Dango. This is so popular and we can buy this dumplings (¥100 for 3 skewers of dumplings) at super market.#kawaii

Ingredients and spices that need to be Make ready to make Japanese Sweet Soy Sauce Dumpling:

1. 1 cup (200 cc) fine rice powder
2. 120 ml hot water
3. 2 tablespoon soy sauce
4. 1 tablespoon Mirin
5. 3 tablespoon sugar
6. 150 cc water
7. 1 tablespoon starch(tapioca starch)

Instructions to make to make Japanese Sweet Soy Sauce Dumpling

1. Put hot water in rice powder and mix.
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
3. Put the dough together and put it in water to remove the heat a little.
4. Knead well by hand while hot. When hot, put water on your hands and knead
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
7. Broil the dumplings with fire and pour the sauce over.
8. Enjoy Japanese taste❣️🇯🇵💕

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So that is going to wrap it up with this special food Recipe of Perfect Japanese Sweet Soy Sauce Dumpling. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!