Step-by-Step Guide to Make Speedy South Indian pepper rasam

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect South Indian pepper rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian pepper rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian pepper rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian pepper rasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian pepper rasam estimated approx 20 mints.

To begin with this recipe, we must prepare a few components. You can cook South Indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook that.

This pepper rasam is very healthy for our body. It is diet food. Take with rice very nice. Side dish papped, egg, chutney best for pepper rasam with rice

Ingredients and spices that need to be Make ready to make South Indian pepper rasam:

1. For coarse paste
2. Half tomato
3. 1 tsp Whole pepper
4. 1 tsp Cumin seeds
5. Coriander leaves little
6. 2 Green chilli
7. Garlic 3 piece and crush it
8. For soak tamarind water
9. Lemon size tamarind soak with 1glass water
10. Half tomato
11. Coriander leaves very little
12. 1 tsp Asafoetida powder
13. For oil fry
14. Mustard seeds half tsp
15. Curry leaves little
16. 2 Red chilli
17. 1 tsp Coriander powder

Steps to make to make South Indian pepper rasam

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
4. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy South Indian pepper rasam. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!