Step-by-Step Guide to Make Homemade Sheer korma

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Sheer korma. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sheer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sheer korma using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sheer korma:

1. 1 lit milk
2. 1 cup sugar
3. 4 tsp crushed vermicelli
4. 2 Tsp ghee or clarified butter
5. 2 tsp Blanched & peeled Almonds
6. 2 tsp Blanch, peeled Pistachios
7. Resins
8. 10-22 Boiled & deseeded Dried dates choharay
9. 4 Green cardamom

Steps to make to make Sheer korma

1. 1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
2. In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
3. In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
4. Stir it continuously for 5 min on low flame then put it on dum for 5 min..
5. Serve hot yummy Sheer qorma ready for treat..

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So that's going to wrap it up with this special food Recipe of Favorite Sheer korma. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!