Simple Way to Prepare Quick Japanese Fried Rice

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Japanese Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Pakistan's 1st birthday!! #HAPPYBIRTHDAYCOOKPAD

Ingredients and spices that need to be Make ready to make Japanese Fried Rice:

1. 250 g cooked white rice (leftover rice is fine)
2. 1/2 carrot
3. 2 leaves cabbage
4. 1 egg
5. Any kind of meat or seafood(beef, chicken, shrimp, etc)
6. To taste salt & pepper
7. 1 table spoon Chinese chicken stock
8. 1 table spoon mayonnaise(kewpie)
9. 1 tea spoon soy sauce
10. seaweed

Instructions to make to make Japanese Fried Rice

1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
5. Finish! It's a perfect meal for your busy day!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Japanese Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!