Simple Way to Prepare Award-winning Indian gravy pasta with mini paratha bites

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Indian gravy pasta with mini paratha bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian gravy pasta with mini paratha bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian gravy pasta with mini paratha bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian gravy pasta with mini paratha bites is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian gravy pasta with mini paratha bites estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indian gravy pasta with mini paratha bites using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Indian gravy pasta with mini paratha bites:

1. 1 cup maida/All purpose flour
2. 2 spoon ghee
3. 1/2 cup boiled pasta
4. 4 tomato finely chopped
5. 3-4 garlic cloves chhoped
6. 1 onion finely chopped
7. Red chilli powder
8. 1/2 tsp Coriander powder
9. 1 spoon coriander finely chopped
10. 3 spoon fresh cream
11. 1 spoon boiled corn
12. to taste Salt
13. as needed Italian seasoning
14. as needed Butter
15. as needed Oil

Instructions to make to make Indian gravy pasta with mini paratha bites

1. Take a bowl and add maida,salt ghee and knead a dough using water for making parathas.
2. Now take tomatoes chop roughly and crush in mixie to make tomato puree.
3. Now take a pan and add oil and butter.then add chopped garlic,onion and mix well.then add tomato puree.mix well.
4. Now add salt and red chilli powder.then allow to cook tomatoes.then add coriander powder and boiled pasta to it.
5. Then add boiled corn,fresh cream,Italian seasoning and mix well.then add some chopped coriander and mix well.
6. Now take a ball from paratha dough make big thin chapati then apply ghee over chapati and dust flour.then roll this chapati and cut in small batches.
7. Now roll that batches to make mini parathas.now put little oil on tawa and do shallow fry them.
8. Now put pasta on parathas and serve..

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So that is going to wrap this up with this special food How to Make Award-winning Indian gravy pasta with mini paratha bites. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!