Simple Way to Prepare Any-night-of-the-week Chicken korma

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken korma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken korma is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken korma estimated approx 1 hour 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken korma using 29 ingredients and 5 steps. Here is how you cook it.

#myfirstrecipe Hello everyone. Chicken korma is an Authentic recipe which can be made on any occasion.This dish was made by me on Eid Dawat and it was enjoyed by all my family members

Ingredients and spices that need to be Get to make Chicken korma:

1. For chicken marination
2. 1.5kg Chicken-
3. 100gms Curd-
4. 1/2tsp Turmeric -
5. -1.5tsp Red chilli powder
6. -2tsp korma masala(readymade)
7. to taste Salt
8. For korma gravy(grinded mixture)
9. 3 Onions-
10. 3 Tomato-
11. 10 Cashew nuts
12. 10 Green chillies-
13. For korma curry preparation
14. as needed Oil
15. 4-5 spoon Ghee
16. 2 Tej patta-
17. 4 Cardamom-
18. 4-5 Cloves-
19. 2 Dalchini- (medium size)
20. 1tsp Turmeric-
21. 2.5tsp Red chilli powder-
22. 1tsp Garam masala-
23. 1tsp Coriander powder-
24. 1.5tsp Korma masala-
25. -1tsp Jeera powder
26. to taste Salt -
27. 50gms Curd -
28. 1.5 tsp each Ginger garlic paste -
29. As required Coriander leaves (chopped)

Steps to make to make Chicken korma

1. Add chicken marination masala and keep overnight or at least 1-2 hour
2. Grind to a paste(onion,tomato, cashews and Chilli)
3. 
4. Heat oil in vessel, add whole spices and all masalas, add marinated chicken and fry till 5 minutes, add curd, ginger garlic paste,mix it, add grinded paste,add coriander (chopped) add water as needed according to gravy consistency and let it cook for 30 minutes then add fried onions and let cook on medium flame till 3 minutes
5. Dish is Ready to eat. Garnish and serve hot.

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