Simple Way to Make Speedy Korean spinach salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Korean spinach salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean spinach salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spinach salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Korean spinach salad using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Korean spinach salad:

1. 250 g spinach
2. 1 tsp spring onion
3. 1/2 tsp garlic
4. 1/2 tsp sea salt
5. 1 tsp sesame seeds
6. 1 tbsp sesame oil
7. 1 tsp soy sauce

Steps to make to make Korean spinach salad

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

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So that is going to wrap it up with this exceptional food How to Make Homemade Korean spinach salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!