Simple Way to Make Perfect Crispy chinese corn

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Crispy chinese corn. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy chinese corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chinese corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy chinese corn is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy chinese corn estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy chinese corn using 29 ingredients and 12 steps. Here is how you cook that.

The process of this chilli chinese recipe is same like you make chilli potatoes but I replaced it with corns, because I was bored with regular masala corn I wanted to have something spicy and tangy. These corns are dipped in Chinese sauce and no doubt they're crispy too 😋 #flavour1

Ingredients and spices that need to be Take to make Crispy chinese corn:

1. For boiling
2. 3-4 cup corn kernels
3. 1 Tsp salt
4. as required Water to boil
5. For frying
6. 1/4 cup corn flour
7. 1/4 cup rice flour
8. 1 Tsp maida/ plain flour
9. 1/4 tsp pepper powder
10. as required Oil, for frying
11. For Chinese sauce
12. 1 chopped onion
13. 1 Chopped capsicum
14. 1 chopped bell pepper
15. 1 tbsp chopped garlic
16. 1 inch ginger grated
17. 1 carrot chopped
18. 2 silted green chillies
19. 1 Tsp soy sauce
20. 1 Tsp Chilli sauce
21. 1 Tsp tomato ketchup
22. 1 Tsp vinegar
23. 1/2 tsp black pepper
24. Pinch sugar
25. as per taste Salt
26. 1 Tsp corn flour
27. as required Water
28. as per taste Schezwan sauce (optional)
29. As required Coriander leaves chopped

Instructions to make to make Crispy chinese corn

1. Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute.
2. Drain off the sweet corn to remove excess water.
3. Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn.
4. Sieve the mixture to remove excess flour.
5. Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown.
6. Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside
7. Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min.
8. Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well.
9. Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan.
10. Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy.
11. Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore.
12. Garnish it with some spring onions, Chopped coriander leaves

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Crispy chinese corn. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!