Simple Way to Make Perfect Cabbage with Chinese touch

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Cabbage with Chinese touch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage with Chinese touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with Chinese touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage with Chinese touch using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cabbage with Chinese touch:

1. 1/2 cabbage sliced thin
2. 1/2 cup spring onion green
3. as required All stems of purple part of the spring onions chopped
4. 1 big onion sliced
5. to taste Salt
6. 1/2 teaspoon ginger garlic paste
7. 1/2 teaspoon vinegar
8. 1/2 teaspoon soya sauce
9. 1/2 teaspoon green chilli sauce

Steps to make to make Cabbage with Chinese touch

1. First slice the cabbage thin, then chop green part of spring onions then the purple part.
2. Now slice the onions.
3. Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.
4. Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cabbage with Chinese touch. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!