Recipe of Super Quick Homemade Taiwanese Three Cup Chicken (San Bei Ji)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Taiwanese Three Cup Chicken (San Bei Ji). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Three Cup Chicken (San Bei Ji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Three Cup Chicken (San Bei Ji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Three Cup Chicken (San Bei Ji) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you cook that.

#MyCookbook A chicken dish is cooked in soy sauce, rice wine, and sesame oil, and loaded with whole garlic cloves, slices of ginger, and fresh basil. This classic Taiwanese chicken dish perfectly presents an over-abundance of great flavour. Yum😁😁

Ingredients and spices that need to be Take to make Taiwanese Three Cup Chicken (San Bei Ji):

1. 2-3 Chicken legs
2. 6 slices Ginger
3. 6 cloves Garlic
4. Some Red chilli
5. 2 Spring onion
6. Small bunch Basil
7. Seasonings
8. 1.5 Tablespoon Sesame oil
9. 2 Tablespoons Soy sauce
10. 1 Tablespoon Rice wine
11. 1 teaspoon caster sugar

Instructions to make to make Taiwanese Three Cup Chicken (San Bei Ji)

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2. Add in garlic, spring onion and chilli.
3. Add in and fry the chicken chunks.
4. Add in the seasonings and simmer the chicken until the sauce getting thicker.
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋

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So that is going to wrap this up for this special food Steps to Make Homemade Taiwanese Three Cup Chicken (San Bei Ji). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!