Recipe of Super Quick Homemade Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe using 11 ingredients and 14 steps. Here is how you cook it.

The Japanese Marinated Egg is the only soft boiled egg that I can genuinely say I enjoy and LOVE! The egg is cooked to perfection, savoury, sweet and packed with umami flavour. The thought of it already makes me drool. ⠀⠀ It is a staple topping on a bowl of ramen; however, it is so versatile that you can have it with almost anything or even just on its own. ⠀ Guess what? It is also extremely easy to make! Let's get on it, shall we?⠀

Ingredients and spices that need to be Make ready to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Sauce
2. 1/2 Cup Dark Soy Sauce
3. 1/4 Cup Brown Sugar
4. 1/4 Cup Mirin
5. 1.5 Cup Water
6. 3 Stalks Spring Onions
7. 10 G Ginger
8. 1 Clove Garlic
9. Protein
10. 6-8 Eggs
11. Distilled White Vinegar

Instructions to make to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!