Recipe of Super Quick Homemade Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 using 13 ingredients and 8 steps. Here is how you can achieve that.

This my first entry of contest! I created this recipe in mind of Japanese style.

Ingredients and spices that need to be Get to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. 2 chicken breast
2. 1 Tablespoon whole grain mustard
3. 1/2 Tablespoon soy sauce
4. 1/2 tablespoon sugar
5. salt and pepper
6. oil little to fry
7. 1/2 onion about 50g
8. 1/3 sweet pointed red pepper about 40g
9. 1/2 dessert spoon honey
10. 2 dessert spoons lemon juice
11. 200 ml sushi rice
12. 100 ml brown short grain rice
13. Fresh mango for dessert

Instructions to make to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!