Recipe of Speedy Veg pulao in pressure cooker Indian recipe

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Veg pulao in pressure cooker Indian recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Veg pulao in pressure cooker Indian recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg pulao in pressure cooker Indian recipe estimated approx half hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg pulao in pressure cooker Indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

#newcookschallenge It is very mild and tasty. This recipe is fully vegetarian. This recipe like kids to adult so much. Try it 👍

Ingredients and spices that need to be Prepare to make Veg pulao in pressure cooker Indian recipe:

1. Wash and soaked Basmati rice 400 gram with water
2. Ginger garlic paste 2 spn
3. 400 gram Mixed vegetables same quantity
4. 8 Green chillies
5. Mint leaves 1 hand full
6. Coriander leaves 1 hand full
7. 11/2 tbsp Garam masala
8. 5 tbsp Ghee
9. 3 tbsp Oil
10. half Lemon
11. Salt 2 spn
12. Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Basmati rice 1 cup : 1 1/2 cup of water
14. cup Note : Measurements for rice and water same
15. Note: 3 cups of water for 2 cup basmati rice
16. I mean 1cup of my measurement is 200
17. So totally 2 cups rice: 3 cups water

Instructions to make to make Veg pulao in pressure cooker Indian recipe

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
5. 

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