Recipe of Speedy Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese pan-fried mixed rice noodles with seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese pan-fried mixed rice noodles with seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook it.

#mycookbook Just miss this traditional Taiwanese rice noodle dish. You can simply use up what ever left in the fridge to make this noodle dish. So delicious...😋

Ingredients and spices that need to be Get to make Taiwanese pan-fried mixed rice noodles with seafood:

1. 125 g Rice noodles
2. 1 quarter White cabbage
3. 1 Carrot
4. 2 Spring onion
5. 1 stick Celery
6. 6 Dried shiitake mushrooms
7. Some Coriander
8. 1 slice Bacon
9. 300 g Mixed Seafood
10. 2 teaspoons Dried prawn
11. 1.5 Tablespoons Crispy-fried onion
12. Salt
13. 2 teaspoons White peper
14. 1.5 Tablespoons Soy sauce
15. 1 Tablespoon Black vinegar
16. 2 teaspoons Shallot Sauce
17. 1 Tablespoon Oil
18. 250 g Broth
19. 250 g Water

Instructions to make to make Taiwanese pan-fried mixed rice noodles with seafood

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

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So that is going to wrap this up with this exceptional food How to Make Award-winning Taiwanese pan-fried mixed rice noodles with seafood. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!