Recipe of Homemade Sohanjna alu matar(Indian horseradish with potato and peas)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sohanjna alu matar(Indian horseradish with potato and peas). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sohanjna alu matar(Indian horseradish with potato and peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sohanjna alu matar(Indian horseradish with potato and peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sohanjna alu matar(Indian horseradish with potato and peas) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sohanjna alu matar(Indian horseradish with potato and peas) estimated approx 45mints.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sohanjna alu matar(Indian horseradish with potato and peas) using 12 ingredients and 19 steps. Here is how you cook that.

#sabzi AJ me apko ESI sabzi bnana bta ri hu jisky bary me bht km log janty hn... Suhanjna bht heathly hota hai or taste me bitter hai but bht wary benefits rakhta hai.. Suhanjna ke or b bht sary names hn.. Isy Unani medicine me use Kiya jata he. To aen Bidmillah Kerry hn

Ingredients and spices that need to be Get to make Sohanjna alu matar(Indian horseradish with potato and peas):

1. 5 ball boiled Suhanjna (one and half kg approx)
2. 1 and half cup Yogurt
3. 2 tsp salt
4. 1 tsp red chilli crushed
5. half cup coriander leaves chopped
6. 1 tbs garlic paste
7. 1 tbs green chilli paste
8. 1 tbd green garlic chopped
9. 1 cup oil
10. 4 large sized potatoes
11. 1 cup peas
12. 3 medium sized tometos

Steps to make to make Sohanjna alu matar(Indian horseradish with potato and peas)

1. Sbsy phly Suhanjna ko saff kar ke boil kar ke Rakh lain. Suhanjna bht kerwa hota he isi liye isko 2bar boil Kiya jata he.
2. Boil kar ke Achi trah Pani daal lain or squeeze kar ke balls bana lain. Ap freeze b Kar skty hn
3. Ingredients green chilli paste,garlic paste,yogurt,green garlic, coriander leaves
4. Ingredients :salt,red chilli, potatoes, tometoes, peas.potatoes and tometos ko cut Karen or teeno veg ko wash karein
5. Cooking start kerty hn.. sbsy phly medium flame on karein or ek pan me (ap degchi pateela kuch b ly skty hn) oil daly
6. Oil thora garam ho jay to garlic paste add karein
7. Jab light brown ho jay to spices add kar dain
8. Sath hi thora sa pani daal ke chamach chalain or bhoon lain
9. Potato or peas add karein or mix karein
10. Green garlic or green chilli paste b dal dain or chamach chalain
11. Dhakan lagake low flame per pkaen jab tak sbzi gal jay
12. Check karein jab thori c kasar rehti ho to tometoes add kar dain
13. Mix karein or medium flame py dhakan lagake pkaen
14. Jab tometoes achi trah mix ho jaen to Suhanjna add karein
15. Mix karein or 5 mint pkaen
16. Ab dahi add kar 10 sy 15 minutes pkaen ta ke dahi achi trah cook hojay
17. 
18. Taste karein agr zrurat hoto mazeed 10 mints pkaen..or akhir me dhanya add karein or flame off kar dain
19. Mazydaar alu matar Suhanjna ready hai.Garam chapati Naan ya chawal ki roti ke sath serve karein or ghar walo sy dad wasool karein

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