Recipe of Homemade Famous south indian delicious Aval payasam

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Famous south indian delicious Aval payasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Famous south indian delicious Aval payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous south indian delicious Aval payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Famous south indian delicious Aval payasam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Famous south indian delicious Aval payasam estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Famous south indian delicious Aval payasam using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Famous south indian delicious Aval payasam:

1. 1/4 cup Aval /Poha
2. 1/4 cup sugar/Jaggery
3. 2 cups milk
4. 1/4 tsp Cardamom powder
5. 2 tbsp dryfruits
6. 8-10 Raisins

Instructions to make to make Famous south indian delicious Aval payasam

1. There r 2 ways to make aval payasam.eithe u can roast poha/Avalon u can wash and use it.so I am making with out roasting
2. At first wash poha and strain in strainer.
3. In a pan Add boiled milk simmer.Let the milk boil and cook till milk reduces a little.
4. Now add aval and until.aval will become soft.keep flame low medium.
5. Then add sugar and cardamom powder, mix well.and cook for another 2 minute.check consistency.
6. Now add chopped dryfruits and resin. And mix well.cardamom powder, mix well.and cook for 2 more minute.
7. Our payasam is ready switch off flame.
8. Garnish with cashew nuts and raisin and serve hot or cold.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Famous south indian delicious Aval payasam. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!