Recipe of Homemade Chinese Cabbage and Carrot Stir Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Chinese Cabbage and Carrot Stir Fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage and Carrot Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Carrot Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage and Carrot Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Cabbage and Carrot Stir Fry estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese Cabbage and Carrot Stir Fry using 7 ingredients and 3 steps. Here is how you cook that.

Chinese cabbage and carrot stir fry is a crunchy and tasty side dish. The dish is a rich source of vitamin A and goes very well as a side or main dish with chapatti. Amount of Nutrients and Percent Daily Value (DV) per Serving (115g): Calories: 86.5kcal (%DV 4.3) Protein: 1.0g (%DV 2.0) Fat: 7.7g (%DV 9.9) Carbohydrates: 4.6g (%DV 1.7) Dietary fiber: 0.9g (%DV 3.4) Vitamin A: 793.5mcg (%DV 88.2)

Ingredients and spices that need to be Prepare to make Chinese Cabbage and Carrot Stir Fry:

1. 1 cup Chinese cabbage (shredded)
2. 1/2 cup Carrot (shredded)
3. 1 tsp garlic (paste)
4. 1 tsp Ginger (paste)
5. 1 tsp Black pepper powder
6. 1/4 tsp Salt
7. 1 tsp Mustard oil

Steps to make to make Chinese Cabbage and Carrot Stir Fry

1. Add oil to the skillet, add ginger, garlic and cook till brown.
2. Now, add shredded Chinese cabbage and carrot to the skillet.
3. Add pepper and salt, stir fry till done.

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