Recipe of Favorite North indian gujiya in bengali style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate North indian gujiya in bengali style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from North indian gujiya in bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North indian gujiya in bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North indian gujiya in bengali style is For3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North indian gujiya in bengali style estimated approx 1hr15min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook North indian gujiya in bengali style using 7 ingredients and 18 steps. Here is how you cook that.

#worldwide gujiya is a very famous dessert in North india.In diwali or any occasion,gujiya is a favourite dish to all.

Ingredients and spices that need to be Prepare to make North indian gujiya in bengali style:

1. 1 cup flour
2. 1/2 cup grated coconut
3. 1/2 cup dates jaggery
4. 1/2 cup semolina
5. 1 cup oil
6. 2 tsp ghee
7. 1 tsp salt

Steps to make to make North indian gujiya in bengali style

1. At first,take flour,ghee and salt in pan
2. Then,mix all of them
3. Add water as require in pot
4. Knead and make a dough
5. The dough will hard and keep it for 30min
6. Then the dough will soft.
7. Next,make a log and cut into pieces
8. Roll the slices by rolling pin and make sheet
9. Ready a mixture of coconut,jaggery and semolina
10. Stuff it in sheet and fold it.
11. Then,join the both edges of the sheet
12. Then,lift one side of the edge and start pleating
13. Press and turn anticlock system.
14. Put oil in pan and tempt
15. Put the stuff sheet in oil and fry
16. Fry from both side till golden brown
17. Keep them in plate and spread sugar syrup.
18. Serve it in plate

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy North indian gujiya in bengali style. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!