Recipe of Award-winning Indian Masala Chai

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Indian Masala Chai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Masala Chai is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Masala Chai estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Indian Masala Chai using 7 ingredients and 6 steps. Here is how you cook that.

Milk tea with spices #MyCookBook

Ingredients and spices that need to be Get to make Indian Masala Chai:

1. 500 ml fresh milk
2. 2 tbs black tea
3. 3 cm ginger
4. 4 pcs cardamom pods
5. 1 stick cinnamon
6. 1/2 tsp Basil powder
7. 2-3 tbs palm / brown sugar

Steps to make to make Indian Masala Chai

1. Heat the milk in a pot on medium heat
2. Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks
3. Let the milk boil, then add the tea, basil powder and palm sugar
4. Keep stiring the milk to avoid it's over boiling
5. After a while remove it from the stove and strain while pouring it into a cup
6. Tea is ready. Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Indian Masala Chai. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!