Recipe of Award-winning Chinese Maggi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chinese Maggi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Maggi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Maggi estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chinese Maggi using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chinese Maggi:

1. 1 packet Maggi
2. 1 packet maggi masala
3. 1 tsp garlic and ginger finaly chooped
4. to taste Salt
5. 1 Onion Small
6. 1 tbsp olive oil
7. 2 tbsp Cabbage chopped
8. 1/2 Carrot
9. 1/2 Capsicum
10. 1 tsp Soya Sauce
11. 1 tbsp Tomato Ketchup
12. 1/2 tsp Chilli Sauce
13. 1/4 tsp vinegar

Instructions to make to make Chinese Maggi

1. Slice up the vegetables thin lengthwise and keep aside.
2. Heat a vessel add 2 glass water.once the water comes to boil add Maggi noodles. It should be cooked up to 80%. Drain off the water from noodles and pour 1 cup of cold water. drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other. keep aside.
3. In a pan add oil, once the oil it hot add the ginger and the garlic and cook for 30 seconds.Now add the onions and cook on high flame till the onions turning a little translucent.
4. Now add the carrot, cabbage, capsicums and salt and mix. Now cook for two or three minutes or until veggies are cooked yet retain their crunch.
5. Now add cooked Maggi noodles, ketchup, vinegar, soya sauce, chilli sauce, maggi masala, mix and mix well with the veggies and cook for 15-20 seconds.
6. Turn off the flame and remove in a plate.serve hot.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Chinese Maggi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!