Recipe of Any-night-of-the-week South Indian platter

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade South Indian platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian platter estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook South Indian platter using 15 ingredients and 9 steps. Here is how you cook it.

Thank you cookpad for giving us the opportunity to stand out by creating emojis in food or food in emojis. Had an amazing fun week. Tried to create some emojis with this world famous South Indian meal. Have a look. #emoji Post 29

Ingredients and spices that need to be Prepare to make South Indian platter:

1. For Uttapam
2. 1 cup Readymade uttapam Batter
3. 1 onion chopped
4. 1 tomato chopped
5. 1 tsp Chopped green chilli
6. For potato sabji
7. 1 boiled potato
8. 1 green chilli chopped
9. 1 onion chopped in slices
10. 1 tsp black mustard seeds
11. 1 tsp cumin seeds
12. 4-5 curry leaves
13. Pinch turmeric powder
14. To taste Salt
15. 3 tbsp vegetable oil

Steps to make to make South Indian platter

1. For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
2. Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
3. This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
4. For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
5. Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
6. Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
7. For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
8. I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
9. For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍

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So that's going to wrap this up for this exceptional food How to Make Favorite South Indian platter. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!