Recipe of Any-night-of-the-week Cauliflower Korma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cauliflower Korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cauliflower Korma using 11 ingredients and 3 steps. Here is how you cook that.

I bought this beautiful green colour cauliflower from Tesco few days ago. I was wondering what I can cook with this.... Then I have decided to make cauliflower Korma😁

Ingredients and spices that need to be Take to make Cauliflower Korma:

1. Half one cauliflower
2. 1 bay leaf
3. 1/4 tsp panch phoron
4. 1 tbsp olive oil
5. to taste Salt
6. 1 tbsp garam masala
7. 2 tbsp coconut milk
8. 1 tbsp plain yoghurt
9. 1 tsp sugr
10. 3 cloves garlic
11. 1 tbsp fried onions

Instructions to make to make Cauliflower Korma

1. First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
2. Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
3. Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Korma. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!