How to Make Ultimate Keema Anda Korma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Keema Anda Korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Keema Anda Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Anda Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Keema Anda Korma using 23 ingredients and 6 steps. Here is how you can achieve it.

#Rainbowweek2 - Turn your usual keema curry into an amazing non-veg. version by adding few eggs to it. It will immediately take the dish into a next level. I also added some green peas, but it is purely optional. In this recipe, I have used chicken keema (mince). However, you can also go in for mutton keema as per your preference. This is a great party recipe, where you can serve along with jeera rice, pulao, plain biryani, tandoori roti, naan or roomali roti.

Ingredients and spices that need to be Make ready to make Keema Anda Korma:

1. 400 grams chicken mince / keema
2. 2-3 eggs, boiled
3. 1/2 cup green peas
4. 3 tbsp oil
5. 2 bay leaves
6. 1 cinnamon stick
7. 2-3 cardamoms
8. 4-5 cloves
9. 1 tsp cumin seeds
10. 1/2 mace
11. 1 onion, chopped
12. 2-3 garlic cloves
13. 1 ginger
14. 1 tbsp tomato paste / puree of one tomato
15. to taste salt
16. 1 tbsp roasted coriander powder
17. 1 tsp roasted cumin powder
18. 1 tsp garam masala powder
19. 1 tsp red chilli powder
20. 1 tbsp coriander leaves, chopped
21. 1/2 cup yoghurt, well beaten
22. 1 tsp ghee
23. 1 tsp kasuri methi, crushed

Steps to make to make Keema Anda Korma

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Keema Anda Korma. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!