How to Make Super Quick Homemade White Mabo Dofu Japanese Style

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy White Mabo Dofu Japanese Style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Mabo Dofu Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mabo Dofu Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Mabo Dofu Japanese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have White Mabo Dofu Japanese Style using 14 ingredients and 5 steps. Here is how you cook it.

My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but that’s what I have been eating and it is very easy to prepare. This ‘White’ version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children. If you want to make it spicy, just add Chilli. Enjoy it with freshly cooked rice.

Ingredients and spices that need to be Take to make White Mabo Dofu Japanese Style:

1. 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. 250-300 g Pork Mince
3. 1 clove Garlic *finely chopped
4. 1 small piece Ginger *finely chopped or grated
5. 4 thick Spring Onions *finely chopped
6. 1 tablespoon Oil
7. <Sauce>
8. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. 1 tablespoon White Miso
10. 2 tablespoons Sake
11. 1 teaspoon Sugar
12. 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. 1 teaspoon Sesame Oil
14. 1 tablespoon Potato Starch

Steps to make to make White Mabo Dofu Japanese Style

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite White Mabo Dofu Japanese Style. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!