How to Make Perfect Tomato - Onion Chutney South Indian recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Tomato - Onion Chutney South Indian recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato - Onion Chutney South Indian recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato - Onion Chutney South Indian recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato - Onion Chutney South Indian recipe is 1- 1.5 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato - Onion Chutney South Indian recipe estimated approx 15-20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato - Onion Chutney South Indian recipe using 11 ingredients and 13 steps. Here is how you can achieve it.

A very versatile dip or chutney to go with idli ,dosa or any dish of your liking. #ahmedabad #red #southindian #under30mins. #sidedish #dip #chutney

Ingredients and spices that need to be Take to make Tomato - Onion Chutney South Indian recipe:

1. 2-3 tomatoes roughly chopped
2. 2-3 onions roughly chopped
3. 8-10 garlic pods
4. 3-4 dry red chillies
5. 2-3 Curry leaves
6. 1 tsp Rai/ mustard seed
7. 1 tsp urad dal
8. 2-3 tbspn roasted chana dal
9. to taste Salt
10. 1 tsp Asafoetida
11. 2-3 tbsp cooking oil

Steps to make to make Tomato - Onion Chutney South Indian recipe

1. In a heavy pan or kadai heat oil
2. Once the oil is hot, add asofatida, 3-4 red chillies and urad dal and saute it.
3. Add roasted split Bengal gram (roasted chana dal) and saute it.
4. Now add garlic pod, and onions.
5. Once the onions start changing colour add tomatoes.
6. Cook it till it's soft and pulpy.
7. Add salt, mix and turn off the flame.
8. Once the mixture is cooled take it in the blender and grind it well. Add a little water if required.
9. Take the grounded chutney in bowl. And prepare the tempering.
10. For tempering, in a small kadai heat remaining oil, add mustard seeds and let it splutter
11. Now add 2 dried red chillies and add a pinch of asofatida.
12. Turn off the flame and Add the tempering to the prepared chutney.
13. (can add more chillies or chillie powder as per your liking)

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