How to Make Homemade Nan khatai (Indian shortbread)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Nan khatai (Indian shortbread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nan khatai (Indian shortbread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai (Indian shortbread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan khatai (Indian shortbread) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan khatai (Indian shortbread) estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.

Nothing like the smell of freshly baked Nan Khatai! Nan Khatai are the Indian version of shortbread biscuits. They are made with simple ingredients...flour, semolina ( crunchiness) sugar and butter and tastes delicious! #mycookbook

Ingredients and spices that need to be Prepare to make Nan khatai (Indian shortbread):

1. 1 cup all purpose flour
2. 1/4 cup semolina (sooji)
3. Pinch salt
4. 1/2 cup + 3 tbsp ghee (solid form)
5. 1 cup sugar
6. Jam

Instructions to make to make Nan khatai (Indian shortbread)

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

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