How to Make Any-night-of-the-week Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. 1 medium cauliflower (about 650g)
2. 1 can chickpeas (400 g)
3. 1/2 of cucumber
4. seeds of 1/2 a pomegranate
5. 20 g fresh coriander
6. 1 1/2 tablespoon chat masala
7. Juice 1/2 lime
8. 1/2 teaspoon salt

Instructions to make to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across
2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam.
3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then.
4. Throw in the chickpeas and cook for another couple of minutes.
5. Remove from heat and set on a plate to cool a little.
6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl.
7. Add pomegranate seeds and finely chopped coriander to the bowl.
8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!