Steps to Prepare Ultimate DABELI (INDIAN BURGER)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade DABELI (INDIAN BURGER). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from DABELI (INDIAN BURGER), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DABELI (INDIAN BURGER) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook DABELI (INDIAN BURGER) using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make DABELI (INDIAN BURGER):

1. 1 packet Buns (white/ brown)
2. 2 Potato, mashed
3. 1 Onion, chopped
4. Handful Roasted peanuts
5. 1 bowl Sev
6. As required Tamarind pulp
7. As required Dates pulp
8. Handful coriander leaves
9. As required Green chillies
10. 1 tbsp Dabeli masala (available easily in market)
11. As per choice You can use garam masala if You don't find dabeli masala
12. 1 tsp Chopped Garic
13. As required Coconut (optional)

Steps to make to make DABELI (INDIAN BURGER)

1. Stuffing for Dabeli- STUFFING: Take Frying pan add 2 tbsp oil into it. Let it warm for 5 to 6 minutes on medium heat then quickly add dabeli masala and mashed potatoes into it. You can use garam masala if dabeli masala is not available. Add salt for potatoes.Add Tamarind and dates chutney and turn off-gas. Transfer the mixture into a plate then add chopped onion, roasted peanuts, shredded coconut, pomegranate seeds, coriander leaves.
2. CHUTNEYS Dates- Tamarind Chutney: Take 3 tbsp dates pulp and 3 tbsp tamarind pulp. Boil it with 1 cup of water on medium gas for 5 minutes and then strain it. Add red chilli powder and jeera powder, salt into it.
3. 2.Garlic Chutney: In a mixing Jar add Garlic 5 to 6 cloves, coriander Jeera powder 4 tbsp, salt and add 2 tbsp water and Grind it.
4. 3. Coriander Chutney: In a mixing jar add coriander leaves same amount of green chillies, 5 to 6 peanuts, lemon juice, salt.
5. PROCEDURE: Take a bun, split it into half then spread garlic chutney, dates - tamarind chutney, above this put generous amount of stuffing. Heat up a pan and Roste stuffed Dabeli bun with butter both the side. Sprinkle sev, some Pomegranate seeds and Ready.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week DABELI (INDIAN BURGER). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!