Steps to Prepare Quick Makhana korma recipe by Indira Mayooranathan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Makhana korma recipe by Indira Mayooranathan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Makhana korma recipe by Indira Mayooranathan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana korma recipe by Indira Mayooranathan estimated approx 45 mts.

To begin with this particular recipe, we have to first prepare a few components. You can have Makhana korma recipe by Indira Mayooranathan using 22 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Makhana korma recipe by Indira Mayooranathan:

1. 1 tbsp Ghee
2. 1cup. Makhana
3. 1/2cup.. Green peas
4. 1tsp. Kashmiri chilli powder
5. 1/2tsp Turmeric Powder
6. 1tsp. Coriander powder
7. to taste Salt
8. 6-8 Cashew nuts
9. 1/4cup Carrot diced
10. 2 . Cardamoms
11. 2-3 Cloves
12. 1 inch ”Cinammon
13. 2-3 Green chilli
14. 1/2cup ..Curd
15. 1tsp p...Ginger Garlic paste
16. 2 tbsp Medium onion
17. Masala
18. 1tbsp Coriander
19. 1/2tsp Jeera
20. 2-3 RedChilly
21. 2tbsp . Fresh cream
22. As needed Coriander leaves

Instructions to make to make Makhana korma recipe by Indira Mayooranathan

1. Heat ghee in a pan and fry Makhana.Remove and keep aside
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
3. Dry roast the ingredients in Masala and powder
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix...Add fresh cream.Garnish with coriander leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Makhana korma recipe by Indira Mayooranathan. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!