Steps to Prepare Perfect Japanese dessert Mochi with sweet soy starchy sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Japanese dessert Mochi with sweet soy starchy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese dessert Mochi with sweet soy starchy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese dessert Mochi with sweet soy starchy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese dessert Mochi with sweet soy starchy sauce is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Japanese dessert Mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook it.

This dessert is very traditional in Japan. But this recipe is one I arranged. It's not real. Originally, sticky rice powder is used and no tofu is added. But the taste is close and tasty .

Ingredients and spices that need to be Make ready to make Japanese dessert Mochi with sweet soy starchy sauce:

1. 100 g tofu
2. 100 g rice flour
3. 3 tablespoons sugar
4. 1 tablespoon soy sauce
5. 3 tablespoons sugar
6. 3 tablespoons water
7. 2 teaspoon starch

Steps to make to make Japanese dessert Mochi with sweet soy starchy sauce

1. Put the tofu, sugar, rice flour into the bowl and kneading well.
2. Make small balls one by one.
3. Add mochi to boiling water and boil for about 1 minute when it rise up.
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
6. Enjoy it while it's still warm 🤤💕

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