Steps to Make Speedy Japanese Strawberry shortcake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Japanese Strawberry shortcake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Strawberry shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Strawberry shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Strawberry shortcake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Strawberry shortcake estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Japanese Strawberry shortcake using 9 ingredients and 16 steps. Here is how you can achieve it.

a tini tiny delicious cake with no Baking powder and vanilla 😋🍰

Ingredients and spices that need to be Prepare to make Japanese Strawberry shortcake:

1. 2 eggs
2. 60 gram flour
3. 60 gram sugar
4. 30-50 gram butter
5. 2-3 spoons milk
6. cream
7. 300 ml whipping cream
8. 2 spoons sugar
9. 20 strawberries

Instructions to make to make Japanese Strawberry shortcake

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
5. Preheat the oven. put paper at the bottom and side of a very small pan
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
8. Take the cake out of pan and put on rack leave to cool down
9. Wash and dry strawberries. remove the green part
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
16. Design it with some strawberries

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Japanese Strawberry shortcake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!