Steps to Make Quick Shahi Chicken Korma

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Shahi Chicken Korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Shahi Chicken Korma using 21 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week15 #chicken Shahi Chicken korma a royal, creamy spicy and lip-smacking dish is going to take you back into the time of the Mughal dynasty. There are many different methods to prepared this korma but this is the easy way which I have used to cooked and it is one of my family's favourite dish .

Ingredients and spices that need to be Make ready to make Shahi Chicken Korma:

1. 1 kg chicken
2. 1 cup curd
3. 3 medium sized onion cut in thin slices
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1 tsp red chilli powder
7. 2 tsp coriander powder
8. As per taste Salt
9. 1/2 tsp Kashmiri red chilli powder
10. 1/2 tsp garam masala powder
11. 1 inch cinnamon
12. 4-5 green cardamoms
13. 6-7 pepper corns
14. 2 cloves
15. 2 bay leaves
16. 1 inch mace
17. 1 tsp poppy seeds
18. 1tsp grated coconut
19. 8-10 Cashewnuts
20. 1 tsp kewra water
21. 1/2 cup oil

Steps to make to make Shahi Chicken Korma

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Shahi Chicken Korma. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!