Steps to Make Favorite Shahi Veg Korma Restaurant Style

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Shahi Veg Korma Restaurant Style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Veg Korma Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Veg Korma Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Veg Korma Restaurant Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Shahi Veg Korma Restaurant Style using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Shahi Veg Korma Restaurant Style:

1. 3 tbsp Ghee
2. 2 onion sliced
3. 1/2 cup curd(dahi)
4. 1 tbsp gram flour(besan)
5. 6-8 cashew nuts
6. As needed Water
7. 2 tbsp Fresh malai/cream
8. To taste Salt
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp haldi ( turmeric)powder
12. 1 tbsp panner masala powder
13. 1 tsp garam masala powder
14. 1 bay leaf
15. 1 piece dalchini/cinnamon stick
16. 2 black pepper
17. 1/2 tsp jeera/cumin seeds
18. 1 cup blanced mix veggies(carrot, panner, peas, etc)
19. 1 tbsp ginger garlic paste

Instructions to make to make Shahi Veg Korma Restaurant Style

1. Heat 1tbsp oil in a pan as oil heats add sliced onion saute it till it turns golden brown. Meanwhile in a spreate bowl add cashew nuts into it add hot water keep it aside for 10-15 min. As onion turns into golden brown. Cool them in a mixer jar add cooked onion and cashew with water make a fine paste
2. Now heat a kadai and remaining oil as it heats add all khada masala and saute it for few seconds. Then in a separate bowl add curd, red chilli powder, corriender powder, haldi powder and besan and mix them together add this batter into kadai and cook it for 2-5min on low flame.
3. After 5min add the above onion and cashew paste mix them together and cook it for another 3-5min. Then add salt, panner masala powder, ginger garlic paste and water and mix them.
4. Then add veggies cover it with lid and cook it for another 10min if required add little water again. Then add malai mix them together after 2min turn off the gas. Garnish it with corriender leaves and Serve the Korma with roti or naan.

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So that's going to wrap it up with this special food How to Prepare Speedy Shahi Veg Korma Restaurant Style. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!