Steps to Make Award-winning South indian spicy mixture

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy South indian spicy mixture. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South indian spicy mixture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South indian spicy mixture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South indian spicy mixture is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South indian spicy mixture estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have South indian spicy mixture using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make South indian spicy mixture:

1. 1 1/4 Cup Gram Flour/Besan
2. 1/4 cup Rice Flour
3. 1 tbsp Red chilli powder
4. 1 tsp Asafoetida
5. 50 gms Raw Peanuts
6. 50 gms Roasted Gram
7. 1/4 cup Poha
8. 1/4 cup Cornflakes Readymade
9. 8-10 Cashews
10. 2 tsp curry leaves
11. to taste Salt
12. 1 pinch baking soda
13. As needed Oil for frying

Steps to make to make South indian spicy mixture

1. Heat a wok with enough oil for deep fry.
2. In a bowl add 1 cup of Gram flour, 1/4 cup of rice flour, 1 tsp Red Chilli Powder, A generous pinch asafoetida, a pinch of Turmeric, Salt and mix well. Sprinkle water and a tbsp of hot oil. Form a smooth dough. Now fill the dough in a Sev maker. Use small hole mould. Close the lid and press and drop in hot oil. Fry for few minutes and take it out on a tissue paper. Like this complete the batter.
3. In the same bowl add rest of Gram Flour, red chilli powder, asafoetida, salt, a pinch of baking soda and mix well. Add water and make a lump free pouring batter. Not too loose nor too thick. Now take a ladle with holes to make boondi. Spread the batter on ladle and spread it si that it falls through the holes to oil like droplets. Fry for few minutes until crisp. Take it out and transfer to a tissue paper.
4. Now in the same oil deep fry the Raw peanuts for few minutes and take out. Deep Fry the roasted gram and take it out. Deep fry cashews, poha, curry leaves one by one separately and take out.
5. Now take bowl and add the sev first and break it into small pieces. Add all the other fried items, red chilli powder, salt and asafoetida and give it a good mix. You can also add cornflakes if you like. Mix everything well.
6. Store in a air tight container. It will stay for many days, so make in bulk if you want. Supee simple recipe is ready. 👩‍🍳

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week South indian spicy mixture. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!