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Steps to Make Award-winning Pineapple China grass pudding

Pineapple China grass pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Pineapple China grass pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple China grass pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple China grass pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple China grass pudding using 9 ingredients and 5 steps. Here is how you cook it.

#PAKNIG This time trying new flavour of China grass pudding. Pineapple flavour top it with pineapple

Ingredients and spices that need to be Get to make Pineapple China grass pudding:

  1. 1 liter milk
  2. 8 tbsp sugar
  3. 1 tbsp heaped China grass powder
  4. For jelly
  5. 1 packet pineapple flavoured jelly packet
  6. 1 cupwater
  7. For topping
  8. Whipped cream
  9. Pineapples

Instructions to make to make Pineapple China grass pudding

  1. Take out 1 cup of water and dissolve China grass powder
  2. Heat remaining milk in a pot and heat on a medium flame when milk comes to boil add China grass mixture in milk
  3. Cook for 5 mins then pour it in a platter
  4. For making jelly add water in a pot add jelly powder and make jelly close the stove and rest it for 5 mins then pour it on pudding
  5. Then top it whipped cream and pineapple

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Pineapple China grass pudding. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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