Step-by-Step Guide to Prepare Ultimate Bhindi Huli South Indian style Bhindi in spicy tangy gravy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Bhindi Huli South Indian style Bhindi in spicy tangy gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhindi Huli South Indian style Bhindi in spicy tangy gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Huli South Indian style Bhindi in spicy tangy gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Huli South Indian style Bhindi in spicy tangy gravy estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Bhindi Huli South Indian style Bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you cook that.

Bhindi is my favourite vegetable. From fry to curry, I love bhindis in every form. This #recipe is different from my regular curry.

Ingredients and spices that need to be Take to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. 250 gm Bhindi/Okra
2. 1 Tomato
3. 1 Onion
4. 2 Garlic cloves
5. 1/2 cup Tamarind water
6. to taste Salt and sugar
7. pinch Turmeric powder
8. 1 tsp Cumin powder
9. 1 tsp Mustard seeds
10. as needed Mustard oil to cook

Instructions to make to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
2. Put mustard oil in pan. Temper the oil with mustard seeds.
3. Put chopped bhindis. Toss for a while till bhindis turn brown.
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!

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So that is going to wrap this up for this special food How to Prepare Speedy Bhindi Huli South Indian style Bhindi in spicy tangy gravy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!