Step-by-Step Guide to Make Super Quick Homemade My Mother’s Japanese Skewered Cutlet

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy My Mother’s Japanese Skewered Cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother’s Japanese Skewered Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Japanese Skewered Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother’s Japanese Skewered Cutlet is 5 sticks cutlet. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Mother’s Japanese Skewered Cutlet using 6 ingredients and 4 steps. Here is how you cook that.

My mother made skewered cutlet with spring onion. So delicious!

Ingredients and spices that need to be Make ready to make My Mother’s Japanese Skewered Cutlet:

1. 50 g pork
2. 30 cm spring onion
3. flour
4. 1 egg
5. Panko bread crumbs
6. salt and pepper

Steps to make to make My Mother’s Japanese Skewered Cutlet

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
2. Put egg and Panko crumbs.
3. Fry in vegetable oil until golden brown both sides.
4. Garnish with shredded cabbage 🥬 Enjoy 😉

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week My Mother’s Japanese Skewered Cutlet. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!